"What makes Extra Dry Supremo so special? It is the only rum that we filter three times. Of course, it goes through our time-honored distillation process, and it is cask aged in white American oak casks for 2-5 years, the same as Brugal Añejo. But it is the triple filtering that sets it apart by enhancing its smoothness and removing its color – if you like your rums clear, then Extra Dry Supremo is for you. It has the all the smoothness of great vodka, but all the character of great rum."
Product of Dominican Republic