"27 herbs, roots and spices are the basis which gives the typical brown color of the liquid and come from five contintents. L’aloe from south Africa, Rhubarb from China, Gentian from France, Galanga from India or from Sri Lanka, Chamomile from Europe of Argentina…. Just to name a few. 

Herbs, roots and spices are infused in alcohol, extracted or still in decoction. After one year, when the mixture has rested in oak barrels evolves and bloends all the aromatic components, the production process is completed. This long journey gives Brand its one of a kind taste."

ABV: 39%

Product of Italy

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