"This Junmai sake is made from the finest quality sun-nurtured rice and pure, mineral-rich filtered Japanese well water. It is naturally fermented with rice, water and malted rice, called koji.
Fu-Ki Sake enhances the flavor of food by cleansing and sanitizing the palate.
Rice: Standard Junmai grade rice, with 30% of the outer husk polished off, grown in Japan.
Water: Filtered Japanese well water.
Koji Rice: Standard Junmai grade koji rice, grown in Japan.
Description: No distilled alcohol added. Purely made from rice. Rice body, adequate acidity."
Product of Japan